![Salted cod fish hanging out to dry in Hamnøy fishing village on Moskenesøy, one of the Lofoten Islands in Norway Stock Photo - Alamy Salted cod fish hanging out to dry in Hamnøy fishing village on Moskenesøy, one of the Lofoten Islands in Norway Stock Photo - Alamy](https://c8.alamy.com/comp/BKNPCD/salted-cod-fish-hanging-out-to-dry-in-hamny-fishing-village-on-moskenesy-BKNPCD.jpg)
Salted cod fish hanging out to dry in Hamnøy fishing village on Moskenesøy, one of the Lofoten Islands in Norway Stock Photo - Alamy
![Amazon.com: Baccala Salt Cod, 4 LBS, Wild caught Canadian by Robert Wholey & Co. : Grocery & Gourmet Food Amazon.com: Baccala Salt Cod, 4 LBS, Wild caught Canadian by Robert Wholey & Co. : Grocery & Gourmet Food](https://m.media-amazon.com/images/I/61t8yvYFZWL._AC_UF894,1000_QL80_.jpg)
Amazon.com: Baccala Salt Cod, 4 LBS, Wild caught Canadian by Robert Wholey & Co. : Grocery & Gourmet Food
The Jamaica Observer - Dried and salted codfish, or as it is called on the Jamaican market - saltfish - has been produced for over 500 years in Norway. The Norwegian Seafood
![STOCCAFISSO OR BACCALA' – NORWEGIAN COD FOR TRADITIONAL NORTH ITALIAN WINTER DISHES – – CULINARY ROOTS & RECIPES™ STOCCAFISSO OR BACCALA' – NORWEGIAN COD FOR TRADITIONAL NORTH ITALIAN WINTER DISHES – – CULINARY ROOTS & RECIPES™](https://culinaryroots.files.wordpress.com/2020/02/img_2253.jpg)