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Salt Reduction to Prevent Hypertension and Cardiovascular Disease: JACC State-of-the-Art Review - ScienceDirect
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Salt Reduction to Prevent Hypertension and Cardiovascular Disease: JACC State-of-the-Art Review - ScienceDirect
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Adding Salt to Foods and Risk of Cardiovascular Disease | Journal of the American College of Cardiology
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Komal Patel Salt intake of less than 5 grams per day for adults helps to reduce blood pressure and risk of cardiovascular disease stroke and coronary heart attack The recommended amount of
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Choosing Salt Substitutes May Lower Risk for Heart Disease By 13%, According to New Research | EatingWell
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Role of salt intake in prevention of cardiovascular disease: controversies and challenges | Nature Reviews Cardiology
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Food Choice on Twitter: "Too much #salt increases our risk of heart disease and stroke. Here are 4 simple tips to reduce our daily salt intake! #EUFIC https://t.co/EmF6f0PaIB" / Twitter
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Figure 3 from Salt intake and cardiovascular disease: why are the data inconsistent? | Semantic Scholar
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